It is amazing how quickly a week can pass when you are engaged and having fun — we are doing just that! Read below to see a recap of our first week in San Sebastian:
Saturday: It was an exciting day of comings and goings with the first session of students leaving and Summer 2 getting to San Sebastian and getting the first views of the city. The first arrivals headed out to see the city and do a boat tour of the city’s three beautiful beaches. Later arrivals had a quick orientation and played some games as well as explored one of the city’s community centers, the Tabakalera. Finally, all the students ended up with their new host families and enjoyed their first dinner and night in San Sebastian.
Sunday: The group met up on Sunday morning for a introduction and orientation meeting next to the beach and a welcome lunch. We had a Menu Del Dia, a typical spanish three course meal in a local restaurant. We then walked around the city on a tour to learn more about the history and culture here in Basque Country, Spain, and getting to know important sites where we will meet throughout the program. We finished off the day eating Churros y chocolate in the Old part of town.
Monday: The group met at 9am at the school to have their first classes and placement tests. After finishing classes, the students had free time to go home for lunch and to the beach before meeting to go up one of the city’s three mountains, Igeldo, to the quaint little theme park above, and some jaw dropping views of the city. Some of the students finished off the night with a night out to dinner.
Tuesday: Pintxo tour
After classes in the morning, we had some free time for lunch and to go to the beach or shop. And then We met up to try the local tradition of eating pintxos (like Spanish tapas, but even tastier). The students tried a lot of different things, including vegetarian options like Salmorejo (a cold veggie soup), and tortilla de patata, as well as some new flavors like pulpo (octopus), viera (scallops) and erizo (sea urchin)!
Wednesday: Clase de Cocina
Wednesday brought another culinary experience (food is one of the most important parts of the Basque Culture, along with the language), with the Basque cooking class. The students caught the bus to the next town over, Pasaia, to visit the lovely port and take a little boat across the harbor to the restaurant where they would be cooking. Then they were able to cook all parts of their dinner- from the pintxos (appetizers) to the fish (de-boning, de-scaling, and cooking) and meat dishes, to the desserts- which they decorated themselves. Finally, they were able to eat and enjoy all of the hard work they had put in by eating the dinner.
Thursday: Micro teatro
We went together to a mini (interactive) theater performance this night. We had a great time watching “Capitan Euskadi” (Captain Basque) tell us about himself and give a silly performance in Spanish. Some of the students were given questions to ask during the play and were laughing along (even when they talked so fast that it was hard to catch the words in Spanish!).
Friday: Monte Urgull
Friday we did the short hike up Mount Urgull to see some fantastic views of the city, as well as a basque/San Sebastian history Museum. The students loved taking pictures up by the big statue of Jesus and looking down on the city and pointing out their homestay houses! We even got a little turned around on the way down when our students started leading the way, and we almost ended up on the top of the mountain again. There are many paths to choose from and they didn’t choose correctly, so we took the scenic route down!
Saturday: Excursion to Biarritz
Saturday we took a bus as a group to France! The first stop was San Juan de Luz- a small coastal town with a lot of character. We did a loop around the city, stopping to describe some of the most interesting sites, including the church, the main square, the bakery where the macaron was invented, and the gran plage (beach!). The studentss then had free time to explore the city and shop. A group of us went to the local market and bought some authentic foods alongside local french people and got some of our first experiences having a conversation in three languages! (Spanish, French and English).
Then we went to Biarritz and looked around the city as a group. We hit the main sights and then had time to go to lunch, or the beach as well as climb around some of the amazing rock formations that are along the coast in the city. Many of the students stopped in some of the shops, and almost the whole group grabbed a last minute crepe before getting on the bus back to Spain.
Sunday: Day of Rest
Sunday we had a free day, where many of the students went to the beach, explored the city, played some cards and hung out with host families.